This is a particularly nice place. We had lunch inside and the decor is very special with a tiled wall by Fernand Léger’s ceramist, a gorgeous cristal chandelier and the original bar from the Negresco hotel. Service was very kind and friendly, especially as we messed up their schedule by being late. And the food was really good and great value. We had the foie gras (excellent), the sea bass, veal chop and sirloin steak with a lovely bottle of rosé and it was all perfectly cooked and presented. Great quality! Same with dessert. I couldn’t recommend it more! ☺️